Keep Pests Out of the Kitchen

Preventing pest problems is a primary goal of food production. And why wouldn’t it be? Each year, nearly 1-in-6 people get sick from foodborne illnesses – the majority of which can be prevented.

Because regulations are constantly changing, food services need the support from pest control experts to ensure they stay in compliance. For over 25 years, Yankee Pest Control has been protecting the food production industry. Our team is trained in HACCP regulations, GFSI, SQF, AIB, and more.

Using state-of-the-art online reporting and technicians trained to solve problems with the support of the industry’s best training and tools, we help the food production industry keep pests out of the kitchen.

At each visit, Yankee Pest Control’s trained team will provide specific actions that will need to be taken in order to address and prevent contamination from pest infestation. Our staff of Associate Certified Entomologists (ACE) review the food safety plan at your facility and ensure the preventative actions and pest control program are effective.

Food service programs include service for:

• Mice
• Rats
• Moths
• Ants